Christmas morning I decided to make a breakfast Quiche for the very first time! There use to be this stuff called “Pour-a-Quiche”, but I haven’t been able to find it anywhere so I made it myself. Of course I had to share the recipe!
- 1 (9 inch) pie shell
- 1/2 lb ground sausage
- 1 cup of grated/shredded sharp cheddar cheese
- 1 small grated onion
- 1.5 Tbsps of flour
- 1 large can Pet milk (approximately 1 cup)
- 2 eggs
Brown sausage; drain. Place in pie shell. Sprinkle grated cheese, flour and onion on top. Beat eggs and milk, then pour on top. Bake at 350 degrees for 45 minutes or until set.
It was absolutely delish!!!
I also brought out one of my favorite breakfast items Georgia Boy Smoked Sausages, which are made near Albany, Georgia (where my Mom’s family resides). This is TRULY a treat, because I don’t eat them often. I was so excited when I found out they were sold in AL! My husband also prepared his famous corn grits. Mmmm!
I decided to make Slutty Brownies: Turtle Edition on Christmas Eve! They were pretty good — Toffee-ish! I also made a pecan pie, which is my holiday FAVORITE!
I rocked my $0.99 lounge/casual dress I found at the thrift store! It was festive and Christmasy (made that up) so I had to wear it! Sorry I don’t have a full pic…I was on the couch all day! lol
Oh and I even rocked a Santa hat! Check it out!!!
I hope everyone had a wonderful Christmas! I’m going to enjoy the rest of my vacation, read a few books, crochet some scarves, and relax!