I had eggplant for the very first time a few weekends ago and couldn’t believe how much I enjoyed it. It was like love at first taste! That day, I said I was going to find a really tasty recipe and make it for myself. I knew it was meant to be when Weight Watchers dropped an Eggplant Parmigiana recipe in my inbox. One thing about Weight Watchers is they alway have tasty recipes. That’s what I LOVE about the program. It’s NOT a diet, and they show you how to still enjoy the things you love and eat healthier!

I decided to make it for me & my Hubby this past weekend! And let me just say…by the time I made it back home from a night out with my girlfriends, it was a huge chunk missing in the dish! So yes…he loved it!!!

All the ingredients! (minus the garlic powder I left it out the pic)

I decided that 1/2 inch thick was a little thicker for my liking so I thinned them out a bit. But if you love eggplant...go for it!

I used over 1 and a 1/2 eggplant (using more bread crumbs) and I added more cheese since it was going to be for more than just me. I also wanted to eat off of it a few days.

Did I mention that the eggplant was even more delicious the next day!? After the seasoning from the bread crumbs sat up and got all intertwined…OMG! I added a side of whole wheat linguine with tomato/mariana sauce and we had ourselves a tasty meal! My Mom wanted to try it so I took her a little baggy with some eggplant parmy patties so she could try it! She loved it too!